Antipasto Mediterraneo 314 ml. - L'Orto di Beppe
mixed vegetables with Pleurotus mushrooms in olive oil.
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Ideal flour for well-hydrated, light and perfectly leavened doughs. Recommended for classic Neapolitan pizza. For which recipes? Even at home it is possible to prepare the real Neapolitan pizza thanks to increasingly high performance ovens and Mulino Caputo's specialised flours for the domestic sector.
Pickled Giardiniera Val di Sangro, pasteurised in bain-marie according to our ancient customs.