The Salamini Bazza collection was created with the intention of renewing and proposing in a more attractive and practical format our classic natural salami, fruit of the most authentic farming tradition of the Lower Padua area. We age them slowly, at least a month and a half, and then pack them one by one in a practical vacuum pack, so as to preserve their softness, flavours and aromas for a long time. We have kept the same historical recipe: an ancient recipe handed down father to son. We prepare them with the best cuts of meat, 100% Italian, of which we only use prized cuts such as leg and bacon. We do not add preservatives, gluten and lactose to guarantee a healthy and genuine product. The classic recipe has, however, been embellished with ingredients that may remind us of the typical fragrances of our country, but also evoke flavours of distant lands. The pungent paprika and chilli pepper, the fragrant fennel seeds, the intoxicating and addictive black truffle and a pearl of national wine production, the 'Amarone della Valpolicella D.O.C.G.'. Classico: the most traditional salami in the family, same recipe as our Salame Naturale, but proposed in a picnic format! Smaller and more practical!
>> dettaglio
Blue cheese bovine milk, Appearance: cylinder form covered in cocoa beans, Aroma: intense - chocolate, Flavour: toasted - leather, Consistency: very soft and creamy, Maturation: 2-3 months in the refining cell.
Chardonnay enjoys universal appeal, greenish-yellow in colour with a delicately fruity aroma, dry, fresh and racy on the palate reminiscent of pineapple, banana, apple, pear, citrus fruits, caramel, villa and butter.
Roasted over olive tree wood A blend of selected coffees wood-roasted using a traditional slow roasting process. Each type of coffee is roasted separately in order to obtain the most appropriate degree of roasting for that particular variety. Before blending, each coffee is tasted in order to avoid any defects and guarantee the organoleptic qualities of the finished product. Composition: 100 % Arabica
The "SEXTNER Alpino" is very harmonious in the overall impression and is particularly characterised by its low fat content and its spicy aroma.
Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.
