The sturdy, generous size of these spaghetti make them the ideal match for richer flavors, whether they are the robust tones of autumnal sauces, or the alluring nuances of vegetable and seafood recipes.
Their pronounced ridges and short cut are a perfect match for chunky sauces, while the distinctive firmness that Mezze Maniche retain after cooking makes for a truly exciting tasting experience.
Quintessential, classic, versatile. The most famous of all pasta shapes marries the firm texture and wholehearted taste of Il Cappelli. This timeless shape is equally suited to accompany traditional recipes, as well as the most unusual culinary inventions.
Stemming the genius of one of the greatest, yet mostly unknown Italian agronomists, who named it after Senator Raffaele Cappelli, this stubborn and generous wheat embodies the sun of the Murgia region and the veritable, genuine tastes of the bygone century. We combine it with the purest spring water the Dolomites to create a pasta with a vigorous, wholehearted temperament that is truly Italian. Raw, its aroma is reminiscent of jute and licorice root. Cooked, it exudes the fragrances of fresh farm milk, mashed potatoes and roasted chestnuts. It has the toothsome and lively mouthfeel of buttery breadcrumbs, with an alluring final note of sea salt.
The unique and compact spiral carve of this shape enhances the rural, honest taste of Il Cappelli wheat, and will tenaciously cling to any sauce or condiment.
A thin section and shallow ridges make these a solid carrier for vigorous sauces, and an amiable support for delicate ones: versatile and robust, Penne Il Cappelli are the key to a joyful tasting experience.
The thin diameter plots with the texture of Il Cappelli semolina to obtain an uncustomary combination: a pasta that is fast cooking, sports a firm consistency, and is proudly exuberant even with the lighter sauces.
The unusual diameter of these spaghetti is truly out of scale. The large size and the compactness of Il Cappelli semolina are synonyms for a firm texture and a powerful concentration of flavor.
The appeal of Penne Ritorte lies in the eye-catching, sinuous lines drawn by their subtle ridges, but it is their distinct, rustic taste of wheat that is truly unforgettable. A very versatile shape that will suit every kind of sauce.
Felicetti Biologica Alfabeto 401 A line that brings with it all the genuineness of the earth, the purity of our water and mountain air. the best organic grains, comes a product with a full flavour that conquers every palate.
The silky texture and the elongated cut of Fusilloni emphasize the graceful strength of Matt wheat, ensuring an indissoluble engagement with succulent sauces, as well as with vegetable-based toppers.
The large penne with smooth surface enhance the fine and elegant texture of the Matt semolina: with the diagonal cut the combination with low-fat condiments explodes in all its integrity.
A bigger size for a bigger taste: for the festive occasions, joyful moments of conviviality, these spaghetti will not hold back. They are always forgiving to any cooking technique, even the most daring ones.
The small size and the delicacy of the nuances of the Matt wheat create in the spirals of the Eliche the environment suitable for the most inviting sauces, persuasive creams, invigorating sauces gathered in their graceful scrolls.
The distinctive shape of this pasta, enhanced by the crystalline purity of Matt semolina, is the perfect counterpart for substantial condiments: mousses and thick sauces are welcomed and pampered in a seductive embrace.
The intense ridges, the gentle and soft curves, the small size, the density: all the characteristics of this tubular shape contribute to its ability to embrace and enhance every type of sauce.
The intense ridges, the gentle and soft curves, the small size, the density: all the characteristics of this tubular shape contribute to its ability to embrace and enhance every type of sauce.
An intriguing blend of the most classic shape and the unique texture of Kamut-Khorasan wheat: these spaghetti are truly versatile and comfortable with all cooking techniques and recipes.
Slant cut, shallow ridges, considerable thickness: these are the ingredients of this unique shape that lends itself to all cooking techniques. Its distinctive, primeval taste especially shines in hearty dishes.
A cheeky shape that can embrace even the most voluptuous sauces. Its soft and sensual curves blend well with the ancient truth, austere taste and convincing texture of this wheat.
This long shapes elliptical section is voluptuously enveloped by seafood sauces, but also knows how to welcome earthier flavors, yet always preserving the sweet expressiveness of this wheat. Linguine make for a joyful and elegant banquet.
These spirals are a sweet trap for all kinds of sauces, including vegetable based ones. Kamut Khorasan Fusilli cling to the most intense condiments, and gently combine with delicate ones: they can steal the spotlight, but know when to step back.
Farro Fusilli are a rural festivity, a bacchanal of genuine and joyful flavors. Their coils can hold the densest and richest sauces, but even simpler vegetable combinations are greatly enhanced by this shape?s endless spiral.
An enduring icon, a monument to traditional recipes, Rigatoni ennoble the fine nuances of Kamut-Khorasan wheat with the powerful weaving of their ridges.
Thanks to their elliptical cross-section, the larger surface, the complex texture, and the genuine, powerful flavor, Linguine are the best friends of a generous cuisine, but can also unveil an unexpected finesse when paired with vegetable sauces.
A small masterpiece of pasta jewelry: combining the slightest ridges with a soft twist, our Rigatini can trap every sauce while retaining the integrity of their ancient flavor.
A narrow and extended cavity, a fine carving like a lace, the diagonal cut: three elements that spelled enhances and pushes towards unusual and daring combinations, with unusual ingredients and strong sensations.
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