Paccheri 500 gr. - Pastificio Cavalieri
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Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
Olive nere condite - L'Orto di Beppe, olives of the type Leccino, harvested in October and freshly processed. Refined and spiced will done naturally and exclusively with salt, garlic and fennel. After some months and a lot of care the olives are steamed a little bit and are ready so far.
Artichokes in olive oil.
Green Olives pitted 314 ml. - Mariolino