The scent is harmonious of leaves and olives. Ideal with pasta dishes and poultry.
An extra virgin olive oil which is able to distinguish itself with its naturally delicate taste and its elegance.
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Balm vinegar Il Buon Condimento Dodi Acetaia, light, unobstrusive taste, optimally for turning on salads, as a dip of vegetable stripe and Carpaccio
Primolio extravergine Giachi Giovanni, hand picked olives of the sorts Frantoio, Moraiolo, as well as Lecchino, Maurino and Pendolino, coldly pressed
fruity, intensive wine with body, velvety full-ness and characteristic tannic structure.
Coarse grained beef and pork with a mark pepper, otherwise mildly and agreeable is the house salami of Steiner. These mould-matured salami is matured for approx. 6 to 8 weeks in controlled climate rooms.
