Intense green colour with slight variations in the yellow component. Slightly fruity aroma with sweet almond flavour. Ideal for white meat, vegetables and salads.
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Combination "mare" olive oil and balsamic 200 ml. + 200 ml. - Ranise
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
Olive oil with red and green chilli peppers is obtained by pressing freshly picked Nocellara del Belice olives and red and green Cayenne chilli peppers at the same time. It is ideal with vegetables, pasta dishes, friselle with tomato sauce, pulses, soups, on pizza and especially with chocolate desserts. The spicy flavour is intense and delicate.
