Exv. olive oil with lemon 500 ml. - Coppini Arte Olearia

Coppini Arte Olearia harvests olives cultivations in Sicily, Puglia and Abruzzo. The best olives are pressed within 24 hours of harvesting. Coppini Arte Olearia guarantees a constant high quality and products with a low acidity. The OLIVE & LEMONS dressing is obtained by pressing olives and lemons at the same time. Excellent on shellfish, meat, vegetables, chocolate, ice cream.

Exv. olive oil with mandarin 250 ml. - Coppini Arte Olearia

Coppini Arte Olearia harvests olives cultivations in Sicily, Puglia and Abruzzo. The best olives are pressed within 24 hours of harvesting. Coppini Arte Olearia guarantees consistently high quality and low acidity products. The OLIVE & MANDARINI dressing is obtained the simultaneous pressing of olives and mandarins. Serving suggestion: spaghetti with shellfish, fennel salad, pork tenderloin in Port, ricotta cheese desserts, baked desserts.

Exv. olive oil with rosemary 250 ml. - Coppini Arte Olearia

Coppini Arte Olearia harvests olives cultivations in Sicily, Puglia and Abruzzo. The best olives are pressed within 24 hours of harvesting. Coppini Arte Olearia guarantees consistently high quality and low acidity products. The OLIVE & ROSEMARY dressing is obtained the simultaneous pressing of olives and rosemary. Recommended pairings: Crustaceans, fish, roasts, pizzaiole, sliced beef, grilled meats, bruschetta, rabbit, chickpea cream, pork loin.

Exv. olive oil Fumé 250 ml. - Coppini Arte Olearia

Coppini Arte Olearia harvests olives cultivations in Sicily, Puglia and Abruzzo. The best olives are pressed within 24 hours of harvesting. Coppini Arte Olearia guarantees consistently high quality and low acidity products. This seasoning is obtained the delicate process of cold smoking in beech wood, so as to enhance the original characteristics of the product. Bottle with pouring stopper.

Exv. olive oil with garlic 250 ml. - Coppini Arte Olearia

Olive and Garlic flavoured oil is made the simultaneous pressing of freshly picked Nocellara del Belice olives and the most fragrant fresh garlic. It is ideal with meat and stews, grilled meat and fish, cuttlefish noodles, fried artichokes and bruschetta, but with roast potatoes it is really special.

Exv. olive oil with chilli 500 ml. - Coppini Arte Olearia

Olive oil with red and green chilli peppers is obtained by pressing freshly picked Nocellara del Belice olives and red and green Cayenne chilli peppers at the same time. It is ideal with vegetables, pasta dishes, friselle with tomato sauce, pulses, soups, on pizza and especially with chocolate desserts. The spicy flavour is intense and delicate.

Exv. olive oil Dop Garda Orientale 500 ml. - Redoro

Intense green colour with slight variations in the yellow component. Slightly fruity aroma with sweet almond flavour. Ideal for white meat, vegetables and salads.