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HOME »   Specialities »   Bacon, Ham South Tyrol »   House Speck Bacon Steiner whole flitch approx. 4,25 kg.
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House Speck Bacon Steiner whole flitch approx. 4,25 kg.

 
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from 78,80 EUR in stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
1,85 EUR/100 gr.
Product No.: MST9017
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The traditional bacon the house Steiner is pickled with carefully well-chosen spices and salt. After several days in the cold smoke the bacon matures for other 5 months at chill temperatures. During the maturation originates the typical noble mould which gives the typical mild taste to the product. Steiner's house bacon is a special Gusto of the South Tyrolean bacon doer art.

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.


Buy now this product together with Homemade Salami rough 1/2 vac. appr. 200 gr. - Viktor Kofler
House Speck Bacon Steiner whole flitch approx. 4,25 kg. Homemade Salami rough 1/2 vac. appr. 200 gr. - Viktor Kofler
88,55 EUR
You save:
incl. 10 % Tax excl.

House Speck Bacon Steiner whole flitch approx. 4,25 kg.
ready for shipment: in stock
  Homemade Salami rough 1/2 vac. appr. 200 gr. - Viktor Kofler
 — ready for shipment: in ca. 5 days

Buy now this product together with Square Speck Premium 1/4 appr. 450 gr. - Ager
House Speck Bacon Steiner whole flitch approx. 4,25 kg. Square Speck Premium 1/4 appr. 450 gr. - Ager
98,15 EUR
You save:
incl. 10 % Tax excl.

House Speck Bacon Steiner whole flitch approx. 4,25 kg.
ready for shipment: in stock
  Square Speck Premium 1/4 appr. 450 gr. - Ager
 — ready for shipment: in ca. 5 days

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Salami with garlic 1/2 vac. appr. 200 gr. - Viktor Kofler

The right one for every taste, whether with fennel or truffle, made beef or venison. Our salami is the ideal snack sausage, made selected raw materials, air-dried and naturally matured. naturally matured.

>> dettaglio


Prezzofrom 8,35 EUR
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The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.

>> dettaglio


Prezzofrom 14,20 EUR
( 3,79 EUR/100 gr.)

Homemade Salami rough 1/2 vac. appr. 200 gr. - Viktor Kofler

The right one for every taste, whether with fennel or truffle, made beef or venison. Our salami is the ideal snack sausage, made selected raw materials, air-dried and naturally matured. naturally matured.

>> dettaglio


Prezzofrom 9,75 EUR
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>> dettaglio


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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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House Speck Bacon Steiner whole flitch approx. 4,25 kg.
Dieser Speck schmeckt vorzueglich, am besten mit einem Glaes ..
5 of 5 stars!

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