Bresaola Punta d'Anca 1/2 VP approx. 1,5 kg. - Casa Modena
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Mixed sauce of mustard 750 gr. - Barbieri
Black Angus beef cooked English style, ready to serve. Cold cut ideal for buffets and catering.
The so-called "salted meat" is marinated (with salt, pepper, juniper and bay berries) according to a typical Trentino recipe. The "carne salada" can be served as carpaccio, as tartare or grilled with salad or marinated legumes. Of course, it is an ideal antipasto or a great product for any rich buffet.
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.