Deion: Classic Balsamic Vinegar of Modena for daily use. Ingredients: Balsamic Vinegar of Modena with cook- grape Lambrusco and Trebbiano with addition of wine vinegars. Food pairing: mixed salads, raw or cooked vegetables, white meat, boiled fish, omelette, vinaigrettes and marinades. Bottle to: 500 ml - 50 cl - 0,5 lt. Producer: Acetaia Casanova Casanova Balsamic Vinegar was born in the Formigine di Modena countryside, a land that for centuries has given all lovers of good food one of the main products of Italian cuisine, the Traditional Balsamic Vinegar of Modena. The mission of the custodians of Casanova Balsamic Vinegar is to pass on the passion for this excellent product linked to strong family traditions and love for their land. Only after many years of dedication to work among the typical Trebbiano and Lambrusco grapes and following the rules and secrets observed for generations, is the Traditional Balsamic Vinegar of Modena obtained, characterized by the right density, a dark and shiny brown colour, with a complex aroma, a pleasant acidity and a velvety sweet and sour taste, a source of seduction for every gourmet. Acetaia Leonardi - Acetaia Casanova 1748 Via Mazzacavallo 62 IT - 41043 Magreta di Formigine (MO) info@acetaialeonardi.it www.acetaíaleonardi.it
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Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
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