The Bruccoleri family, dedicated for years to the food and wine sector of Niscemi, a world heritage site for artichokes, revives an ancient recipe handed down by their ancestors, the Amaronna, a bitter with rich digestive and balsamic properties. DEION: Amaro Bitter Sicilian craft 50 cl. Physical appearance: brilliant smooth liqueur Smell/taste: pleasant mulberry, spicy with citrus fruits and fresh aftertaste. Colour: light red CHEMICAL CHARACTERISTICS: Alcoholic strength: 28% vol. Density 20°C: 1.11 +/- 0.01 Alcohol vegetable origin: wheat Origin Ingredients: Sicily LABELLING: Ingredients: water, sugar, alcohol, infusion of aromatic plants, natural flavours, infusion of black mulberries (0,5%), infusion of bitter orange (0,5%). Possible suspensions of essential oils guarantee the craftsmanship of the product. STORAGE TIPS: For a good preservation of the product is recommended to store away light at a temperature of 15 ° C - 20 ° C. Excellent to enjoy frozen. Alcohol content: 28.00 %.
Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco
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The hay milk gives the Fenum an unmistakeable mildly spicy aroma. The soft, smooth nevertheless cut-firm dough is passed through with pea punching.
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.
Mild cut-cheese, typical aroma the alpine dairy Three Peaks - Toblach
