Producer: Cheese Dairy Bantel
Region: Vorarlberg, Austria
Cheese type: soft cheese bovine milk
Appearance: pole form
Aroma: white mushrooms
Flavour: buttery - creamy
Consistency: softy - creamy
Maturation: 3 weeks
It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
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The relatively short maturation of this cheese demonstrates its consistency in the palate softy and creamy. This cut-cheese of natural fresh milk owns a yellowish bark and a tender-yellow dough with irregular punching. Smell and taste are intensely aromatic.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.