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Capriz Fine Cheese

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars

Reviews: 4.5 from 5 stars

Reviews: 4 from 5 stars

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars


Brasii Forst Bierkas approx. 200 gr. - Capriz Fine Cheese

Bierkas Capriz is a soft cheese made 100% cow's milk South Tyrolean farms, refined with dark caramel malt and Doppelbock Sixtus the Forst brewery. During its three-week ripening process, the cheese is washed and turned every other day with ripening cultures and beer, which also clearly shape its taste.

Reviews: 4 from 5 stars

Reviews: 3.5 from 5 stars

Reviews: 5 from 5 stars


Naturalis in fiordaliso approx. 400 gr. - Capriz Fine Cheese

NATURALIS in fiordaliso Capriz is a cheese speciality made 100% cow's milk South Tyrolean farms. The artisan semi-hard cheese, weighing only 400g, matures for one month and is washed and turned every other day with maturing cultures. At the end of its ripening period, the rind of the cheese is refined with South Tyrolean cornflowers and marigolds. The cheese captivates with its colourful floral rind, its fine melting, rounded off by its milky buttery taste.

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Kaiserfesa rosemary ham Villgrater approx. 1 kg.
Un prosciutto molto saporito, buono da solo, freddo o grigli ..
5 of 5 stars!

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