South Tyrolean Speck PGI is the guarantee of the highest quality and authenticity. Only selected specialities that meet the exact criteria are allowed to bear the "protected geographical indication" seal of quality. The bacon may only be produced pork legs and according to traditional methods in South Tyrol. Only if all quality criteria are fulfilled and all controls are passed, the bacon may be named after its origin South Tyrol. Maturation time: approx. 8 months Weight: approx. 4,5 kg Shelf life: min 120 days Ingredients: pork (UE), salt, spices, mustard flour, dextrose Preservatives: smoke, sodium nitrite Nutritional values: Calories: 1254 kJ / 300 kcal Fat content: 19,1g Of which saturated fatty acids: 6.6g Carbohydrates: 1,2g Of which sugar: 0.8g Protein: 30,7g Salt: 3,5g
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
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