Green and red hot peppers stuffed with fresh cheese Ingredients list: Hot peppers 40%, rapeseed oil 38%, fresh CHEESE (m.g.s. 45%) 22% (pasteurised cow and sheep's milk, rennet, milk enzymes, salt), salt, spices, thickener: guar gum, preservative: potassium sorbate.
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
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For intestinal colics, sensibility to changes in the weather, in case of headaches, insomnia, rheumatics and gout nervous problems, varicose vein, lack of blood.
Hard cheese bovine milk, Appearance: orange rind, Aroma: fruity, Flavour: sweet - spicy, Consistency: brittle - crumbly, Maturation: 6 - 8 months.
Smoked bacon approx. 300 gr. - Hackerhof Lanz Bernhard