Chanterelle mushrooms (Cantharellus cibarius) Ingredients list: Chanterelles (lat.Cantharellus cibarius), water, salt, acidifier: citric acid, antioxidant: ascorbic acid.
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The classic crispbread with a well-balanced mixture of sesame mixture of sesame, linseed and sunflower seeds. Uniquely crunchy, fine in taste and rich in fibre. Made with a lot of handicraft care.