Finely chopped red cabbage, lightly seasoned. To be used as a side dish for game and various roasts. Ready-to-use product, heat slightly for approx. 4-5 minutes. Ingredients list: Red sauerkraut, sugar, spirit vinegar, wine vinegar, salt, natural spice flavouring.
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Pink to salmon-red; Aroma fruity and fresh, remembers exotic fruit aromas; Taste light and fresh with a well balanced acidity and a light tart finish.
Cut cheese bovine raw milk, Appearance: rind with grape mark - bright strawy - yellow interior, Aroma: scent of pastures - wine-like aromas, Flavour: nuts - chocolate - full-flavoured, Consistency: soft - rubbery, Maturation: 6-15 months