Sausages

Grilled sausages 350 gr. - Zimmermann

High-quality sausage with quality seal the German food association "Ökotest". Recommended product for grilling

Bavarian white sausages 300 gr. - Zimmermann

High quality frankfurters. Recommended product in combination with sweet mustard, pretzel and Weizen beer. Soak in hot water for approx. 10 minutes - do not boil.

Iberian Top Loin app. 350 gr. - Estirpe Negra

the leanest part of the loin's head, the Iberian prey, the Iberian Loin of Estirpe Negra is obtained, with a tender flavour, good aroma and soft texture.

Acorn-Fed Pure Iberian Morcon app. 1,4 kg. - Víctor Gómez

Morcon is a chunky sausage (similar to Chorizo), seasoned with paprika, garlic and salt, which pleasantly surprises many, thanks to its intense aroma and elegant taste.

Acorn-Fed Iberian Top Loin app. 0,5 kg. - Víctor Gómez

The Acorn-Fed Iberian Top Loin (Lomito Ibérico de Bellota) is produced with a selection of the best and finest cuts of acorn-fed Iberian top loin, which, accompanied by the quality of a careful production process, result in this exquisite dish.

Smoked Cecina (Beef) Leon app. 1 kg - Arau

In Spanish, the word ‘Cecina’ basically means "meat that has been salted and dried by means of air, sun or smoke".

White sausages orig. with mustard 120 gr. - Zimmermann

Practical single-serving of the famous Bavarian white sausages complete with original sweet mustard in sachet. Warm in very hot water for approx. 10 minutes - do not boil.

Mixed-Fed Iberian Loin '5B' app. 1,2 kg. - Estirpe Negra

The most suitable feed, the best pigs with the best breeding system give the Iberian Loins '5B' of Estirpe Negra, and give them the fine and homogeneous grain throughout the typical piece of this product.

Acorn-Fed Pure Iberian Loin app. 450 gr. - Sánchez Romero Carvajal

Sanchez Romero Carvajal's Acorn-Fed Pure Iberian Cured Loin is made the iliospinal muscle of 100% pure Iberian pigs reared in the vast pastures of the Iberian Peninsula, and which feed on acorns during the 'Montanera' fattening period.

Iberian Selection ‘Chorizo, Salchichon & Loin’ app. 1,8 kg - Victor Gomez

Victor Gomez offers us this case with a selection of Iberian ham products, consisting of: ½ Acorn-Fed Iberian Chorizo (600 g) ½ Acorn-Fed Iberian Salchichon (600 g) ½ Cereal-Fed Iberian Loin (600 g)

Acorn-Fed Iberian Loin app. 1,2 kg. - Estirpe Negra

The rigorous selection of the best meats, naturally flavored and spiced and cured slowly for more than 4 months.

Acorn-Fed Pure Iberian Loin app. 450 gr. - Cinco Jotas

'Cinco Jotas' Acorn-Fed Pure Iberian Cured Loin is made the iliospinal muscle of 100% pure Iberian pigs, which are reared in the vast pastures of the Iberian Peninsula and fed on acorns during the 'Montanera' fattening period.

Cereal-Fed Iberian Loin app. 1,2 kg. - Estirpe Negra

Authentic flavour of the traditional sausage, specially selected Iberian pigs cured slowly, respecting their usual process.

Acorn-Fed Pure Iberian Loin (Hand-Sliced) 12 x 80 gr. - Cinco Jotas

Display with 12 genuine 'Cinco Jotas' Hand-Sliced Acorn-Fed Pure Iberian Loin... the only certified by '5 Jotas' as sliced by hand by their own master slicers.

Cereal-Fed Iberian Top Loin app. 0,5 kg. - Víctor Gómez

The Cereal-Fed Iberian Top Loin (Lomito Ibérico de Cebo) is produced with a selection of the best and finest cuts of cereal-fed Iberian top loin, which, accompanied by the quality of a careful production process, result in this exquisite dish.