High-quality sausage with quality seal the German food association "Ökotest". Recommended product for grilling List of ingredients 89% pork, drinking water, iodized salt (salt, potassium iodate), spices (contains SENAPE), spice extracts, sugar, dextrose, stabiliser: diphosphates, sheep`s casing. Gluten- and lactose-free.
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An all-natural salame, without adding additives, antioxidants and gluten derivatives.
Soft cheese bovine milk, Appearance: rind has prominent white mould, Aroma: white mushrooms, Flavour: good balance between cheese and mould, Consistency: creamy, Maturation: 2 weeks in the refining cell.
This bacon is well suited for hors-d'oeuvre courts.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months., vacuum, weight approx. 600 gr.
