Spicy-sweet mustard with a particularly intense flavour. The fruit is candied, then pureed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. ORANGE mustard goes particularly well with goat's cheese, fresh cheese, Brie, tomino, fish. Ingredients: candied orange peel (Europe, 50%) (50% orange peel, sugar, glucose syrup), sugar, water, glucose syrup, vinegar, mustard flavouring, pepper, salt, sodium metabisulfite
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