The proven flour RIEPER Type 0 red is produced of authentic, high-quality wheat. With the higher peeling portion it is richer in mineral substances and a little more darkly in the appearance. This well-balanced flour finds wide use and is suited particularly for dumpling, Spätzle and an easy dough.
Use: Wide use at cooking and baking. Particularly for dumpling, Spätzle and an easy dough.
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After gentle cleaning, the buckwheat grains are ground into coarse flour. The important ingredients and the nutty taste make buckwheat a popular food. The coarse flour is particularly suitable for the preparation of traditional dishes such as Schwarzplentene dumplings, tarts and Schmarrn. Mix with fine buckwheat flour as desired.
This bacon is well suited for hors-d'oeuvre courts.
