Pinot Noir Riserva Exclusiv - 2019 - Winery Plonerhof
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.00 %
yr. 2017 Falstaff:
93 of 100 Points.
"Falstaff" has rated the wine "Weingut Plonerhof Ploner Exclusiv Riserva Blauburgunder - Pinot Nero Sudtirol - Alto Adige" the vintage 2017 on 01.07.2020 with 93 of 100 points.
yr. 2016 Falstaff:
94 of 100 Points.
"Falstaff" has rated the wine "Weingut Plonerhof Ploner Exclusiv Riserva Blauburgunder - Pinot Nero Sudtirol - Alto Adige" the vintage 2016 on 01.06.2019 with 94 of 100 points.
yr. 2018 Falstaff:
"Falstaff" has rated the wine "Weingut Plonerhof Ploner Exclusiv Riserva Blauburgunder - Pinot Nero Sudtirol - Alto Adige" the vintage 2018 on 01.06.2018 with 93 of 100 points.
yr. 2014 Falstaff:
91 of 100 Points.
"Falstaff" has rated the wine "Weingut Plonerhof Ploner Exclusiv Riserva Blauburgunder - Pinot Nero Sudtirol - Alto Adige" the vintage 2014 on 01.06.2017 with 91 of 100 points.
yr. 2012 Falstaff:
92 of 100 Points.
"Falstaff" has rated the wine "Weingut Plonerhof Ploner Exclusiv Riserva Blauburgunder - Pinot Nero Sudtirol - Alto Adige" the vintage 2012 on 01.07.2016 with 92 of 100 points.
The colour: dark ruby. A smell of raspberries and strawberries, a grace of blackberries. A complicated and, nevertheless, harmonious body, severity and acid in the unison, hard and concentrated. A velvety, persistent departure.
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Our Pinot Nero is produced entirely grapes produced French clones. The fermentation is spontaneous in open wooden vats, while malolactic fermentation takes place in barriques. The wine is then refined for twelve months in French durmast oak casks.
Hard cheese ewe's milk and bovine milk, Appearance: grey rind - crumbly texture. Aroma: strong scent of truffle, Flavour: balanced presence of truffle, Consistency: crumbly, Maturation: 8 weeks in the "Crutin" truffle cellar
Soft cheese bovine and sheep milk, Appearance: flat form - wrinkled rind - refined with truffle, Aroma: truffle scent, Flavour: harmonic - well-balanced - persistent hints of truffle, Consistency: creamy - soft, Maturation: 3 weeks in inox stainless steel