GewÃŒrztraminer - 2022 - Mauslocher Winery

Deion: 
One of South Tyrol’s oldest and most typical grape varietals, Gewürztraminer is highly aromatic. Of high quality, Gewürztraminer has distinct aromas of spices (especially cloves), roses and litchi. Its colour is straw yellow with hues of gold. Gewürztraminer has got a light acidity, but still manages to show great longevity. Ours is an excellent companion to food, especially Asian and spicy food as well as our typical South Tyrolean Speck. 

Optics: intense golden yellow. Odour: aromatic; intense, complex and typical; fruity: litchi, peach, apricot, bitter orange; spicy: nutmeg, marzipan. Body: fintense full-bodied wine, lightly spicy aroma, pleasant acidity, long and aromatic finish. 

Grape variety: 
Gewürztraminer - South Tyrol DOC Alto Adige. 

Production area: 
Location: Tscherms. Altitude: 390 m. Hillside vineyard: South – southwest. Soil: moraine soils. 

Vinification: 
harvested by hand, small bins, maceration on the skins, gentle pressing, fermentation at controlled temperature and ageing in steel, no malolactic fermentation. 
Cultivation: no use of herbicides; sustainable and in harmony with nature. 

Food recommendations: 
aperitivo, game terrine, crustaceans, smoked fi sh, asian and middle-eastern dishes, wok dishes, white meat. 

Serving temperature: 
8 - 10°C. 

Ageing potential: 
5 - 7 years. 

Bottle to: 
750 ml - 75 cl - 0.75 lt. 

Allergens: 
Wine can contain sulphites. 

Producer: 
Mauslocherhof Winery

Mauslocherhof is a self-contained farm that operates according to the principle of sustainability and in harmony with nature. We embrace both tradition and modernity because we view them as complementing each other to create great results. In our vineyards we cultivate traditional Alto Adige grape varietals. Red varietals: Lagrein, Merlot, Pinot Noir. White varietals: Gewürztraminer, Goldmuskateller, Pinot Blanc, Sauvignon Blanc. We rely on the modern vinification methods in order to process the grapes gently and with care. This way we sustain and enhance the quality gained in the vineyard, thanks to hard work.