Grape variety: Cabernet sauvignon & Cabernet franc
Region: Siebeneich near Bozen, 250 mt. a.s.l.
Begin of harvest: october
Process: selected grapes, classic red wine fermentation, ageing in oak casks and further storage in bottles.
Deion: fruity, intensive wine with body, velvety full-ness and characteristic tannic structure.
Alkohol: 13,0 Vol.% Alc.
Residual sugar: 2,5 g/l
Allergic-Info: This wine can contain sulfites
Alcoholic content: 14.00 %
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The colour is ruby red, with purple tones. Aroma: Intense, enduring, rich.
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