Bio-Medium Mountain Cheese appr. 200 gr. - Plangger - Tiroler Schmankerl
Certificated Quality:
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Ideal flour for well-hydrated, light and perfectly leavened doughs. Recommended for classic Neapolitan pizza. For which recipes? Even at home it is possible to prepare the real Neapolitan pizza thanks to increasingly high performance ovens and Mulino Caputo's specialised flours for the domestic sector.
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.