Pork belly - the time to the maturity is esteemed to us
Bacon of the butcher's shop Hell - Welsberg. Packs in discs cut, fragrantly, spicy and comfortably. Ideally for wanderings and excursions.
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A little milder spicy than the "Kaminwurze", epicures estimate above all the slightly sweetish taste.
Cut cheese ewe's milk, Appearance: nutty-brown colour - ivory white interior, Aroma: mediterranean herbs and sheep's milk, Flavour: harmonic presence of sheep's milk - nuts, Consistency: rubbery, Maturation: 8 weeks in the refining cell.
The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.