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HOME »   Specialities »   Bacon, Ham South Tyrol »   Pork belly smoked matured Bernardi Karl approx. 500 gr.
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Pork belly smoked matured Bernardi Karl approx. 500 gr.

 
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from 13,90 EUR
incl. 10 % Tax excl.
ready for shipment: in ca. 5 days
 
2,78 EUR/100 gr.
Product No.: BPCAS
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Pork belly - the time to the maturity is esteemed to us


Buy now this product together with Bacon Speck finely sliced ca. 150 gr. - Butchery Hell
Pork belly smoked matured Bernardi Karl approx. 500 gr. Bacon Speck finely sliced ca. 150 gr. - Butchery Hell
20,70 EUR
You save:
incl. 10 % Tax excl.

Pork belly smoked matured Bernardi Karl approx. 500 gr.
ready for shipment: in ca. 5 days
  Bacon Speck finely sliced ca. 150 gr. - Butchery Hell
 — ready for shipment: in stock

Buy now this product together with Coppa Speck appr. 1,2 kg. - Mair - Tiroler Schmankerl
Pork belly smoked matured Bernardi Karl approx. 500 gr. Coppa Speck appr. 1,2 kg. - Mair - Tiroler Schmankerl
59,55 EUR
You save:
incl. 10 % Tax excl.

Pork belly smoked matured Bernardi Karl approx. 500 gr.
ready for shipment: in ca. 5 days
  Coppa Speck appr. 1,2 kg. - Mair - Tiroler Schmankerl
 — ready for shipment: in ca. 5 days

Bacon Speck finely sliced ca. 150 gr. - Butchery Hell

Bacon of the butcher's shop Hell - Welsberg. Packs in discs cut, fragrantly, spicy and comfortably. Ideally for wanderings and excursions.

>> dettaglio


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A little milder spicy than the "Kaminwurze", epicures estimate above all the slightly sweetish taste.

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Cut cheese ewe's milk, Appearance: nutty-brown colour - ivory white interior, Aroma: mediterranean herbs and sheep's milk, Flavour: harmonic presence of sheep's milk - nuts, Consistency: rubbery, Maturation: 8 weeks in the refining cell.

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The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.

>> dettaglio


Prezzofrom 13,05 EUR
( 3,73 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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