Smoked Deer sausages "Hirschwurzen" Bernardi Karl app. 290 gr.

Pustertaler smoked cheese with hay milk approx. 700 gr. - Dairy Three Peaks - Bernardi

The Pustertaler smoked cheese is a mild to slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady

South Tyrolean deer salami Bernardi approx. 190 gr.

Traditional Bacon Speck Bernardi Karl 1/8 appr. 500 gr.

BERNARDI-Speck - die Zeit zur Reife ist es uns wert!

Traditional Bacon Speck Bernardi Karl 1/4 app. 1 kg.

BERNARDI bacon - the time to the maturity is esteemed to us

Smoked chamoix sausages "Gamswurze" Bernardi app. 300 gr.

Smoked Sausages "Kaminwurzen" Bernardi Karl approx. 320 gr.

Goulash soup South Tirol - 500 ml. Bernardi Karl

This traditional South Tyrolean dish is ready with board after thorough heating! Just as one likes they can still add cooked potatoes.

Traditional Bacon Speck Bernardi approx. 4,8 kg.

BERNARDI bacon - the time to the maturity is esteemed to us

South Tyrolean cattle ham Bernardi K. approx. 600 gr.

With the Bresaola we define an air-dried cattle ham Italy, the taste a little milder and more softly than the Swiss "Bündnerfleisch".

South Tyrolean venison raw ham Bernardi K. approx. 350 gr.

Selection 01 Merlot Cabernet Bernardi - cantina Termeno

Selection 02 - 2010 - Bernardi - cantina Termeno - Alto Adige

Bacon Speck Bernardi Karl 1/8 heart-piece approx. 500 gr.

BERNARDI bacon - the time to the maturity is esteemed to us

South Tyrolean Venison goulash 500 gr. - Bernardi Karl

Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality. We are probably the only manufacturer who completely produce without preservative or colorings.

South Tyrolean bovine goulash 500 gr. - Bernardi Karl

Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality.

South Tyrolean bovine goulash 2,6 kg. - Bernardi Karl

Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality.

South Tyrolean Venison goulash 830 gr. - Bernardi Karl

Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality. We are probably the only manufacturer who completely produce without preservative or colorings.

Goulash soup South Tirol - 830 ml. Bernardi Karl

This traditional South Tyrolean dish is ready with board after thorough heating! Just as one likes they can still add cooked potatoes.

Goulash soup South Tirol 2,6 lt - . Bernardi Karl

This traditional South Tyrolean dish is ready with board after thorough heating! Just as one likes they can still add cooked potatoes.

Pork belly smoked matured Bernardi Karl approx. 500 gr.

Pork belly - the time to the maturity is esteemed to us