Incredibly and in the taste perfectly, so describe some customers our deer salami which stands firm every comparison. Particularly liked with hors-d'oeuvre plates, cold plates etc. in combination with other lusciousness our house.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
>> dettaglio
Pecorino cheese "Il Vessillo" approx. 550 gr. - Rocca Toscana Formaggi
Al Finocchio: to the typical Veneto salami we have added fennel seeds. The result is a cured meat with ingredients and flavours typical of Italian charcuterie. A cured meat with a fresh and decisive taste, but at the same time delicate, with a full and aromatic aroma.
How can they be so tasty and fragrant? The secret lies in the artisanal preparation, the baking in the wafer mould and the addition of cheese, which with its aroma makes them delicious either on their own or as an accompaniment to... anything wine to beer and cold cuts to spreads.
The fine stone mushroom liver pâté of the butcher's shop Villgrater, home-made liver pâté improved with stone mushrooms, ideally as an occasionally snack, ideally as a bread spread on any bread kinds.
The wild raspberries give this noble spirit the unique character with a real intensive note.
