Gastronomic product based on bread and speck, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes. Ingredients list: cubed bread (soft wheat flour type "0", water, lard, olive oil, yeast, salt), bacon 15% (pork, salt, dextrose, spices, preservative: sodium nitrite), water, onion, vegetable broth (water, natural flavourings, dehydrated vegetables in varying proportions - onion, celery, carrot, leek, parsley), pasteurised EGGS, pasteurised egg yolk, parsley, sunflower and ARACHID seed oil, coriander, garlic, salt.
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The classic crispbread with a well-balanced mixture of sesame mixture of sesame, linseed and sunflower seeds. Uniquely crunchy, fine in taste and rich in fibre. Made with a lot of handicraft care.
