Mild Mountain Cheese appr. 1 kg. - Plangger - Tiroler Schmankerl
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Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco
Spicy, piquant mountain cheese of the Casearia Trentina, 7-9 months matured
Hard cheese bovine raw milk, Appearance: cylinder form, Aroma: citrus fruit - hints of animal aromas, Flavour: strong flavour - intense - animals - flowers, Consistency: compact - crunchy, Maturation: 18 months in the natural cellar
Sweet and spicy mustard purée with a particularly intense flavour. Ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. FIGS mustard goes particularly well with all cheeses, salads, cold cuts.