Smoked, gluten- and lactose-free. Ingredients: pork, water, salt, stabiliser: diphosphates; sugar, antioxidant: ascorbic acid, sodium ascorbate; acidity regulator: citric acid; yeast extract, flavouring, preservative: sodium nitrite. Average nutritional values per 100g Energy 700kJ/168 kcal Fat 11g of which saturated fatty acids 4.7g Carbohydrates <0,5g thereof sugar <0,5g Proteins 17g Salt 1.4g
Made exclusively of Chardonnay grapes, it undergoes three-year maturation in caves. This champagne is clear and brilliant with a golden straw colour with greenish flashes and has an extremely fine and persistent perlage. Finer and more delicate to the nose than most due to its various floral (lime and lilac), fruity (apricot) and spicy (vanilla) scents, its sweet fruity flavours and floral, honeyed bouquet make it pleasant on the palate. Well structured in its acidulous and sweet parts, it features excellent persistence of flavour, an exclusive prerogative of its vivacious bubbles and its innate freshness.
>> dettaglio
For a good, homemade pizza, a quick caprese or any recipes you fancy trying with mozzarella.
For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.
Producing a distinct lover's product leg parts of the local deer, the venison raw ham a popular delicacy shows for gourmets. Saltedly, smoked and matured develops at deep temperatures an incomparable aroma.
Color: brilliant deep ruby red Smell: The primary fruit aromas of dried plum and cranberry combine with the herbal aromas of mint and eucalyptus and a hint of black pepper to create a many-faceted bouquet. Taste: With its sturdy tannin structure and rich fruit aromas, the Merlot can develop to the full on the palate to display great complexity with depth and length.
