Gastronomic product based on bread and speck, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes. Ingredients list: cubed bread (soft wheat flour type "0", water, lard, olive oil, yeast, salt), bacon 15% (pork, salt, dextrose, spices, preservative: sodium nitrite), water, onion, vegetable broth (water, natural flavourings, dehydrated vegetables in varying proportions - onion, celery, carrot, leek, parsley), pasteurised EGGS, pasteurised egg yolk, parsley, sunflower and ARACHID seed oil, coriander, garlic, salt.
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Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.
This high-quality product the Villgrater - Sexten butcher's shop is made only selected pork legs, which are mildly smoked and seasoned according to old tradition, dry-salted and stored in the local Sesto mountain air for at least 6 months.
Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
