Stone mushroom tagliatelle 330 gr. - Eggerhof - Ahrntal Natur - my pasta ...
Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard
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Ideal flour for well-hydrated, light and perfectly leavened doughs. Recommended for classic Neapolitan pizza. For which recipes? Even at home it is possible to prepare the real Neapolitan pizza thanks to increasingly high performance ovens and Mulino Caputo's specialised flours for the domestic sector.
The salami Bengalino is made of very thin meat, coarse-grained