GRAPPA LAGRINUM XO RISERVA IMPERIALE
The year 1379 the Lagrein vine was mentioned for the first time as "bonum Lagrinum". The most suitable areas for this vine are located near Bozen and Meran. there comes the raw material rich in aromas for this extraordinary distillate.
Through a perfect distillation in small waterbath stills in autumn 2009 we obtained a grappa of excellent structure suitable for the aging process in Barrique started in the following year. Following with particular care the aging process after 89 long months we consider the Grappa Lagrinum XO Riserva Imperiale with its complex aromatic profile of fruity notes, honey, vanilla, excellent harmony and long persistence on the palate a true concert of olfactory sensations.
It is advisable to serve this rarity at a temperature of 18 ° C in a Cognac glass.
50 cl 40 % vol
Alcoholic content: 40.00 %
The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.
>> dettaglio
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
Full, harmonious and velvety taste with a clear-cut personality. Fruity fragrances melt with the spicy barrique aromas. The fine quality of this sparkling wine makes it perfect for important occasions, celebrations, and special events. Excellent either as an aperitif or served throughout the meal. Best when matched to fish and white meat dishes, but will also marry well with other even unusual preparations.
