Williams Christ Pear Spirit Riserva Pircher South Tyrol 70 cl.
Alcohol degree: 42 %
Alcoholic content: 42.00 %
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
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The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
BERNARDI-Speck - die Zeit zur Reife ist es uns wert!
The South Tyrol produces high quality fruit. Damsons are specialities that are famous all over the world. That is why they are packed specially and are bottled traditionally in stout "apothecaries' bottles".
