Product feature: Grappa & Asparagus
Taste: Intensively for asparagus
Temperature for serving: 4°C
The recommended Glass: Liqueur glass
Alcohol: 35%Vol.
Alcoholic content: 35.00 %
Incredibly and in the taste perfectly, so describe some customers our deer salami which stands firm every comparison. Particularly liked with hors-d'oeuvre plates, cold plates etc. in combination with other lusciousness our house.
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Full bodied, smooth and rich on the palate.
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
A superior grappa with a restrained vanilla character and extremely mild on the palate.
