Dumpling bread Trenker - the original South Tirol
in cubes cut wheat bread, dehydrated
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
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The resulting olive oil is green in colour with golden reflections and is characterised by a fresh, fruity, nutty and aromatically full flavour.
Ham approx. 290 gr.- Hackerhof Lanz Bernhard
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun