Crispy, fine brezel and brezel sticks. Light nibbling fun for your party! Brezel & Sticks Ingredients: WHEAT flour, salt 3%, sunflower oil, WHEAT malt flour, yeast, acidity regulator: sodium hydroxide. Allergens: May contain traces of sesame.
Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).
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The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Great for breakfast, as a snack between meals or as a dessert garnished with maple syrup, fresh fruit and cream or with ice cream.
Crispy, light pastry sticks made puff pastry with olives. A Mediterranean delight. Perfect with an aperitif, with wafer-thin slices of raw ham or with other ingredients of your choice.
High-quality, giant black olives, preserved in their natural state. These tasty olives are suitable for any use in cooking, with aperitifs and for all pastries.
