Crispbread 10 x 200 gr. - Bakery Hirzinger - Tiroler Schmankerl
Certificated Quality:
>> dettaglio
Ideal flour for well-hydrated, light and perfectly leavened doughs. Recommended for classic Neapolitan pizza. For which recipes? Even at home it is possible to prepare the real Neapolitan pizza thanks to increasingly high performance ovens and Mulino Caputo's specialised flours for the domestic sector.