Prosciutto Crudo San Daniele DOP without bone not pressed - Prosciuttificio Arbea approx. 7,5 kg
The art of the ham production was always the great passion of Natalino Dall' Avas. The best products are always based on ancient traditions: Dall'Ava, ham producer since 1955.
MADE FROM: Pork, salt,
WEIGHT: approx. 7.5 kg.
MATURATION: 12-14 months
PACKAGING: Vacuum packs in Alluminium or trasparent
PROPERTIES: Smell: delicately, heady, around with marks of perfume of dehydrated syrup to inlaid fruits Taste: mildly, slightly mawkishly, adequate, fully, taste of almonds.
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
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This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
Bresaola is an air-dried beef ham of Italian origin. We only use beef our own slaughter for its production.