Origin: Campania
Cheese type: aged ricotta buffalo milk
Odour: lactic
Texture: compact-friable
Flavour: sweet, slightly acidolous
Aromas: water buffalo milk, cream
the meat of the swine cheek is salted, peppered and put to mature into special premises. Perfect if cut thin, to cubes, as ingredient characterised for varied preparations of juices and condiments (carbonara, strained eggs, beans...)
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Obtained the cold processing of only Taggiasca olives harvested by beating and milled within 24 hours of harvesting. It is an extra virgin oil that has passed strict examinations and a careful panel test. On tasting, the extra virgin D.O.P. oil offers a sweet, fruity aroma and a delicate, rounded flavour. To the eye it has a yellow colour, medium-high density and a veiled appearance.
The art of the ham production was always the great passion of Natalino Dall' Avas. The best products are always based on ancient traditions: Dall'Ava, ham producer since 1955.
The Pustertaler salamis smoked Villgrater is produced of beef and pork, the structure easily graind, mildly smoked, spiced with fresh mountain herbs, afterwards is dried for several weeks.
Noble savoury biscuits for an aperitif. Crispy, fine pearls made pretzel dough. Let yourself be surprised by this unusual, delicious pretzel snack.
