VIGNETI: Le uve provengono dalla zona di Termeno. Nel Hexenbichler troviamo soprattutto il vitigno Schiava, in tutte le sue forme e una piccola parte di Lagrein. I terreni sono di conformazione calcarea, argillosa con un sottosuolo ghiaioso.
VINIFICAZIONE: Le uve sono state diraspate e fermentate in contenitori d'acciaio dove è stata eseguita la fermentazione malolattica. Maturazione in botti di rovere.
NOTE SENSORIALI: Il Hexenbichler trova la sua particolarità nella struttura tannica leggera con un colore scarico ma luminoso, nella gradevolezza del gusto fruttato e fresco. Si consiglia l'abbinamento con antipasti e specialità tipiche della cucina tirolese quali, speck e affettati, ma anche con carni bianche e formaggi dolci.
Allergic-Info: This wine can contain sulfites
yr. 2013 Wine Enthusiast:
88 of 100 Points.
"Wine Enthusiast" has rated the wine "Cantina Tramin Hexenbichler Alto Adige, Trentino-Alto Adige, Italy" the vintage 2013 on 06.01.2015 with 88 of 100 points.
Alcoholic content: 13.00 %
yr. 2021 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Cantina Termeno - Kellerei Tramin Hexenbichler Alto Adige" the vintage 2021 on 01.05.2020 with 15 of 20 points.
This wine once again proves the great potential of the Schiava variety. Bright ruby-red colour, it shows fine friut aromas as well as vinous flavours. With its light and smooth tannin and a pleasant freshness, this well-balanced wine is uncomplicated and easy-drinking and the perfect combination to traditional Speck (a kind of smoked bacon).
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In 1879 Darbo started to produce syrups fruit. Then as now, only the best fruits are prepared in a natural and gentle way. In this way, the valuable ingredients of the fruit are largely preserved.
For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.
Smoked raw sausage 70% of thin deer meat - the deer our woods - is handled not only wild lovers as a great pleasure. The exact choice of the ingredients, technical skill and the love of the employees in the production prove this speciality which is also taken as a snack over and over again with pleasure.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
fresh and fruity white wine - colour: greenish up to light-yellow - scent: fruity with a fresh note of apple - taste: fresh, lively and full