GRAPE VARIETY: Sauvignon blanc
ORIGIN OF PRODUCE: At the entry of the Isarco Valley
CULTIVATION SYSTEM: Pergola and trellis
NUMBER OF BOTTLES PRODUCED: 8.000 Bottles
YIELD PER HECTARE: 80 dz
FERMENTATION: In steel tank
REFINEMENT: In steel tank and wooden cask
ALCOHOL CONTENT: 13,3%vol.
Allergic-Info: This wine can contain sulfites
yr. 2014 Vinous Antonio Galloni:
88 of 100 Points.
"Vinous Antonio Galloni" has rated the wine "Markus Prackwieser Gump Hof 'Praesulis' Sauvignon Blanc Sudtirol, Trentino-Alto Adige, Italy" the vintage 2014 on 01.05.2016 with 88 of 100 points.
yr. 2014 Wine Enthusiast:
91 of 100 Points.
"Wine Enthusiast" has rated the wine "Markus Prackwieser Gump Hof 'Praesulis' Sauvignon Blanc Sudtirol, Trentino-Alto Adige, Italy" the vintage 2014 on 04.01.2016 with 91 of 100 points.
Alcoholic content: 13.30 %
yr. 2018 Falstaff:
92 of 100 Points.
"Falstaff" has rated the wine "Markus Prackwieser Gump Hof 'Praesulis' Sauvignon Blanc Sudtirol" the vintage 2018 on 01.07.2020 with 92 of 100 points.
yr. 2017 Falstaff:
"Falstaff" has rated the wine "Markus Prackwieser Gump Hof 'Praesulis' Sauvignon Blanc Sudtirol" the vintage 2017 on 01.06.2020 with 92 of 100 points.
yr. 2016 Falstaff:
"Falstaff" has rated the wine "Markus Prackwieser Gump Hof 'Praesulis' Sauvignon Blanc Sudtirol" the vintage 2016 on 01.06.2018 with 88 of 100 points.
A clean, concentrated floral nose reminiscent of elder and acacia flower with ah hint of sage, leads to a fresh, distinctive palate with nicely rounded fruit, light oak spice and a crisp finish. Enjoy it with a snack of fresh goats' cheese and smoked salmon pâté with crusty bread, or as a partner for lobster tail salad, full-flavoured fish dishes, scallops stir-fried with ginger, or goats' cheese soufflé.
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Soft cheese bovine milk, Appearance: Camembert refind with dried - groud pears, Aroma: roasted and fruity aromas, Flavour: lively, Consistency: creamy - soft, Maturation: 3 weeks in dried - ground pears
Soft cheese bovine milk, Appearance: Crust with wheat bran, smell: fruity, straw smells, taste & aroma: Apple, Patisserie aromas, consistency & structure: Creamy, softy, maturation: approx. 20 days, wheat bran & apple distillate.
Terlano Vineyards is particularly renowned for its white wines, which are fruity, with big body, full complexity and longevity
Grown in the calcareous soils of the cool rolling hills around Appiano, Sauvignon develops elegance and an abundance of captivating aromas reminiscent of elderflower, gooseberry and delicately scented herbs.