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HOME »   Specialities »   Cheese international »   Edelziege Bundesanstalt Rotholz loaf approx. 2,5 kg.
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Edelziege Bundesanstalt Rotholz loaf approx. 2,5 kg.

  
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from 88,45 EUR
incl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
3,54 EUR/100 gr.
Product No.: DG116
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Bundesanstalt Rotholz

Producer: Bundesanstalt Rotholz, Tyrol

Region: Austria

Cheese type: cut cheese goat milk

Appearance: orange rind - porcelain-white dough

Aroma: fruity

Flavour: sweetly - acidulous

Consistency: buttery - elastic

Maturation: 2 months

This article will be sent refrigerated.
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Buy now this product together with Cured Sheep Cheese - Cheese of the Pyrenees app. 3,0 kg - Flor del Aspe
Edelziege Bundesanstalt Rotholz loaf approx. 2,5 kg. Cured Sheep Cheese - Cheese of the Pyrenees app. 3,0 kg - Flor del Aspe
187,25 EUR
You save:
incl. 4 % Tax excl.

Edelziege Bundesanstalt Rotholz loaf approx. 2,5 kg.
ready for shipment: in ca. 5 days
   Cured Sheep Cheese - Cheese of the Pyrenees app. 3,0 kg - Flor del Aspe
 — ready for shipment: in ca. 5 days

Buy now this product together with Semi-Cured Mixed Cheese - Cheese of the Pyrenees app. 3 kg. - Flor del Aspe
Edelziege Bundesanstalt Rotholz loaf approx. 2,5 kg. Semi-Cured Mixed Cheese - Cheese of the Pyrenees app. 3 kg. - Flor del Aspe
184,20 EUR
You save:
incl. 4 % Tax excl.

Edelziege Bundesanstalt Rotholz loaf approx. 2,5 kg.
ready for shipment: in ca. 5 days
   Semi-Cured Mixed Cheese - Cheese of the Pyrenees app. 3 kg. - Flor del Aspe
 — ready for shipment: in ca. 5 days

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Cured Sheep Cheese - Cheese of the Pyrenees app. 3,0 kg - Flor del Aspe

This cured sheep cheese, made with raw sheep milk the Spanish Pyrenees, is cured for at least 90 days. It is smooth and very tasty, with a long, lingering aftertaste.

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