With Spritzzoso - La Gioiosa, discover a refreshing and sparkling moment of pleasure that will seduce you with Italian charm and exquisite taste. Spritzzoso - La Gioiosa is an elegant and modern aperitif that combines the best of Italian Prosecco and fruity bitters. The finely sparkling Prosecco, produced by the renowned Italian winery La Gioiosa, forms the basis of this unique drink. The carefully selected grapes give the Prosecco a pleasant freshness and light notes of citrus fruits and green apples. The tangy carbonic acid provides a lively texture and makes the Spritzzoso a refreshing companion for special moments. The Prosecco is skilfully enhanced with a hint of bitters, which gives the drink an exciting and balanced flavour dimension. The bitter notes are subtle yet present, with a fine balance between sweet and tart flavours. This gives Spritzzoso - La Gioiosa a pleasant complexity and a refreshingly bitter finish that delights the palate. Whether at a social gathering with friends, as an aperitif before dinner or as a sparkling refreshment on warm summer days - Spritzzoso - La Gioiosa is the perfect choice to make every moment special and enjoyable. Serve it well chilled in a wine glass with ice and a fresh slice of orange to release the full aroma. The noble bottle with its stylish label also makes Spritzzoso - La Gioiosa an aesthetic highlight. You can proudly present this exquisite drink to your guests or choose it as a gift for wine lovers and connoisseurs. Immerse yourself in the world of Italian aperitifs with Spritzzoso - La Gioiosa and let yourself be seduced by its sparkling elegance. Enjoy life to the fullest and raise your glass to unforgettable moments with this exquisite aperitif.
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The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
