Ligurian sauce with basil, garlic and pine nuts. Ideal for seasoning pasta, seasoning soups
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Ideal flour for well-hydrated, light and perfectly leavened doughs. Recommended for classic Neapolitan pizza. For which recipes? Even at home it is possible to prepare the real Neapolitan pizza thanks to increasingly high performance ovens and Mulino Caputo's specialised flours for the domestic sector.
The Pustertaler Salamini Villgrater are produced of beef and pork in the physical white frost procedure, are mildly spiced, with light red wine taste and afterwards dried in home mountain air.
Color: golden yellow with shades of green, Taste: finely fruity, sweet and delicate, Cooking advice: use naturally on light boiled or grilled fish dishes and on white meats.