It is produced in Umbria. The taste is reminiscent of tomato and almond and is medium/light at the same time reminiscent of the taggiasca variety. It is ideal with white meat, fish, salads, bruschetta and carpaccio. With anti-jam stopper.
The classic crispbread with a well-balanced mixture of sesame mixture of sesame, linseed and sunflower seeds. Uniquely crunchy, fine in taste and rich in fibre. Made with a lot of handicraft care.
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Small, Italian nibbles with original, fine ingredients. The small biscuits are wonderfully crumbly and crunch wonderfully with a glass of red wine or a cool beer.