Prosciutto Crudo San Daniele DOP without bone not pressed - Prosciuttificio Arbea approx. 7,5 kg
The art of the ham production was always the great passion of Natalino Dall' Avas. The best products are always based on ancient traditions: Dall'Ava, ham producer since 1955.
MADE FROM: Pork, salt, pepper
WEIGHT: approx. 7.5 kg.
MATURATION: 12-14 months
PACKAGING: Vacuum packs in Alluminium or trasparent
PROPERTIES: Smell: delicately, heady, around with marks of perfume of dehydrated syrup to inlaid fruits Taste: mildly, slightly mawkishly, adequate, fully, taste of almonds.
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This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
Bresaola is an air-dried beef ham of Italian origin. We only use beef our own slaughter for its production.
The soppressa is the most important product of our range. Its production is particularly accurate and the selection of the ingredients is perfomed following ancient traditions.
