Buenalba, a small family cheese-maker La Mancha (Spain) for four generations, is proud to offer this incredible cheese... 'Cured Goat Cheese with Wine'.
This is a mild, tangy goat milk cheese mixed with red wine La Mancha, which adds a touch of sweetness and a delightful wine aroma. The cheese is made using fresh raw goat milk and is cured for 6 - 8 months. Buenalba cheeses are unique, with a beautiful presentation and a delightful, approachable flavour profile.
All are made by the Alvarez Valera family, who shepherd the animals themselves, thus ensuring the freshest, finest quality cheeses possible. The family has been running the company for four generations, with decades of experience and a focus on quality, all-natural cheeses.
Curing: 6 - 8 months approximately.
This Pinot Bianco is without a doubt the star amongst the wines of the St. Michael-Eppan cooperative winery. It is simply the wine to express most convincingly the quality potential South Tyrolean white wine and the philosophy behind the production methods used in winery. A straw colour with green lustre, it reveals a broad palette of scents, in particular apple, apricot, pear and a slight cedar wood fragrance. With its velvety smoothness and full-bodied acidity which underscore its strength and grandeur, this wine is a delight on the palate. A complete wine you don't come across every day, to satisfy many demands made by sophisticated cuisine.
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