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HOME »   Specialities »   Cheese f. South Tyrol »   Hochgruberhof
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Hochgruberhof

Reviews: 5 from 5 stars


Brick cheese Hochgruberhof approx. 700 gr.

Cut cheese bovine milk, Appearance: characteristic brick-shape - pinhead sized air bubbles, Aroma: woods - alpine herbs, Flavour: aroma of melted butter, Consistency: rubbery, Maturation: 8 weeks in the refining cell.

Cheese Gorner Spitz approx. 750 gr. - Hochgruberhof

Fine cut cheese of fresh cow's raw milk, rennet and salt. Made Hay milk. Ingredients: Cow's raw milk, milk acid bacteria, calf's rennet, salt - a hay milk - product.
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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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Reviews
Sextner alp cheese approx. 500 gr. - cheese dairy Sexten
Seeeeeeeeeeehr lecker!!! ..
5 of 5 stars!
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